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"Dow's Fine White is made primarily at the Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow's Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between 18-22 degreed Celsius. Aged for an average of three years it is bottled when ready to drink and requires no further aging."
*Price and availability in store may vary. Vintage date may differ from pictured.
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