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About the Producer:
"Small production, organic fruit, low intervention, and a joy to make. Showcasing vineyard sites, and varietal typicity. Wines that are balanced, textured, and food-friendly. A native Californian, Terah refined her unique style and found her love of wine by way of food and from her travels across the globe. She started her professional career in the hospitality industry studying at the International Culinary Institute in California. She then spent time working in wine bars, a Michelin-starred restaurant, wine education, and consulting in the Bay Area."
*Price and availability in store may vary. Vintage date may differ from pictured.
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