Producer: Pra
Region: Valpolicella, Veneto, Italy   
Blend: Corvina, Corvinone, Rondinella, Oseleta
Year: 2022  

Winemaker Notes: 

"The Valpolicella ‘Morandina’ is made traditionally. The grapes are air-dried for a relatively short time, about three weeks (Ian d’Agata points out that air-drying ‘is a … necessity with Corvina, as it has trouble reaching adequate sugar concentration…’). Morandina is fresher than many modern Valpolicellas, grapey, drinkable and a very useful table wine. Flavors are predominantly cherry, with a distinctive herbal/peppery finish." 

Alcohol: 12.5% 

Certified Organic 

*Price and availability in store may vary. Vintage date may differ from pictured.