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"Organically grown at high altitude (which preserves acidity during the growing season) and fermented in stainless steel and cement tanks. The resulting wine is fresh and mouthwatering, with notes of citrus and herbs. Drink as an aperitif or pair with anything from the sea; also shines with roast chicken."
From the Importer:
"The La Staffa winery is based in the town of Staffolo within the Castelli di Jesi (Castles of Jesi) appellation. The winery was started in 1992 and the estate is led today by it’s young and passionate owner, Riccardo Baldi. I love Verdicchio, and I find these wines to be vibrant, direct, very flavorful, complex and delicious."
*Price and availability in store may vary. Vintage date may differ from pictured.
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