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"A blend of two of Chavignol’s various geological elements – two thirds of the blend is from clay-limestone based soils with the remainder sourced from rocky limestone soils. About 5% of the total blend is aged in neutral barrels, with the rest aged on its lees for 4 to 5 months in stainless steel. Enjoy the lifted aromas of white flowers and peach, and experience a long, round palate full of citrus, gooseberry, floral, and mineral notes. Refreshing and balanced, pair this white with fish or white meat."
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