2022 Breaking Bread Zinfandel
2022 Breaking Bread Zinfandel
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Producer: Breaking Bread
Region: Redwood Valley, Mendocino County, California
Varietal: Zinfandel
Year: 2022
Winemaker Notes:
"The defining characteristic is whole-cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a backbone of acidity and an unmistakable minerality that leaves your palate wanting more."
Alcohol: 12.4%
*Price and availability in store may vary. Vintage date may differ from pictured.