Producer: Amisfield 
Region: Central Otago, New Zealand 
Varietal: Sauvignon Blanc 
Year: 2022 

Wine Spectator, 92 Points 

"Effusive and intense, with candied ginger, dried pineapple and notes of fresh apricot on a juicy, fleshy frame. Gains momentum on the finish, where details of oolong tea and lime zest linger." 

James Suckling, 91 Points 

"Dried pear and stone fruit with some subtle mineral underneath. Medium body. Aniseed, pear and green apple flavors. Hints of grass. Fresh and creamy texture."  

Winemaker Notes: 

"Intensely aromatic with ripe passionfruit and tropical notes leading the way, the wine shows great concentration and drive, with a juicy finger lime and citrus focused mid palate framed with bright acidity. The majority of fruit was cool fermented in stainless steel, with a small component of barrel fermented wine blended in for texture." 

Alcohol: 13.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.