"Aromas of red plums, raspberries, wild flowers, fresh earth and baking spices. It’s medium-bodied with sleek, crunchy tannins and lively acidity. Juicy and vibrant with a silky texture. Wonderfully pure and transparent with a flavorful, long finish. Drink or hold."  

"Full ruby-red. Pungent, spice-tinged red and blue fruits, succulent herbs and flowers on the nose, along with a hint of earthiness. Gently chewy and focused on the palate, offering bitter cherry and boysenberry flavors that slowly unfurl through the back half. Finishes long and spicy, with a touch of smokiness and slowly building tannins. 15% new French oak. Best After 2023." 

Winemaker Notes: 

"A mosaic of Pinot Noir from our estate, this wines is a mix of all our Pinot Noir clones. It saw mostly whole berry fermentation before aging, primarily in neutral French oak for almost a year.  The aromatics are perfumed red fruits with undertones of earth and cola, and hints of baking spice. The palate soft and supple, with delicious baking spice flavors balanced by a delicate tension from the tannins — a classic representation of the Dundee Hills."