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"Organically farmed and hand harvested Zinfandel (90%) and Peite Sirah (10%) from Contra Costa and Lodi AVA. Direct pressed and fermented in a combination of concrete and stainless steel before a four month maturation in neutral oak. Light, crisp, and refreshing in style, the skull on the label is white when room temp and neon pink when cold and ready to drink!"
*Price and availability in store may vary. Vintage date may differ from pictured.
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