2021 Margins San Benito County Barbera

Barbera
2021 Margins San Benito County Barbera

2021 Margins San Benito County Barbera

Barbera
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Producer: Margins  
Region: San Benito County, Central Coast, California 
Varietal: Barbera   
Year: 2021 

Winemaker Notes: 

100% destemmed. Fermented on skins for five days. Aged in neutral oak for 9.5 months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling." 

Alcohol: 13% 

*Price and availability in store may vary. Vintage date may differ from pictured.   

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