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Producer: Land of Saints Wine
Region: Santa Barbara, Central Coast, California
Blend: 90% Mourvedre, 10% Grenache
"The two varietals were harvested and vinified separately and completed a long, slow, cool primary fermentation to retain aromatics. Upon completion of primary, the two wines were racked together for a further five weeks before bottling."
*Price and availability in store may vary. Vintage date may differ from pictured.
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