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Wine Enthusiast, 92 Points
"Sourced from low-yielding old vines (planted after World War II), this smoky, chalk-edged white highlights the classic mineral inflections of Chablis against luscious lemon and pear flavors of this ripe vintage. Full bodied and richly textured but anchored by a steely edge of acidity, it's ready now but should drink well through 2030 at least."
"Aromatically the wine is full of yellow fruits, such as lemon and crunchy apples, mango, and a hint of salty air. On the palate, the wine is a touch oily, with notes of marzipan, crushed rocks and delicate lemon curd."
*Price and availability in store may vary. Vintage date may differ from pictured.
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