"Blend of Moscato Giallo, Nosiola and Verdealbara (roughly 1/3’s). 6 days skin maceration during natural alcoholic fermentation. Aged in stainless steel on the lees and bottled in spring following harvest. Practicing biodynamic. Minimal added sulfur (if needed). 2000 bottles produced." 

Alcohol: 11.5% 

Biodynamic 

*Price and availability in store may vary. Vintage date may differ from pictured.