"In this wine, rich baking-spice aromas and nutty, poached pear flavors rest on a smooth, slightly smoke-edged texture for an oaky, toasted expression overall. A full body and broad mouthfeel give heft on the palate." 

Winemaker Notes: 

"Aromas of guava, pineapple, citrus, and vanilla. Flavors of butterscotch, brioche, and baked apples. Lemon and cloves create even more allure right up to a long, vibrant finish imbued with caramel vanilla."