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Wine Enthusiast, 91 Points
"In this wine, rich baking-spice aromas and nutty, poached pear flavors rest on a smooth, slightly smoke-edged texture for an oaky, toasted expression overall. A full body and broad mouthfeel give heft on the palate."
"Aromas of guava, pineapple, citrus, and vanilla. Flavors of butterscotch, brioche, and baked apples. Lemon and cloves create even more allure right up to a long, vibrant finish imbued with caramel vanilla."
*Price and availability in store may vary. Vintage date may differ from pictured.
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