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"Starfruit, quince, apricot, tangy mango, keifer lime, gooseberry, coconut shavings, cinnamon. Fermented on skins in stainless steel tank. Barrel-aged on full lees for 8 months following fermentation. Bottled unfiltered and un-fined in April 2022. No sulfur added."
*Price and availability in store may vary. Vintage date may differ from pictured.
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