Producer: Domaine Gour de Chaule  
Region: Gigondas, France  
Blend: 40% Cinsault, 40% Grenache, 20% Mourvedre 
Year: 2021 

Winemaker Notes: 

"The Rosé at Gour de Chaulé is made from the direct press method. The juice is quickly drawn off the skins (6 to 9 hours of contact), then fermented. A cold stabilization follows. The wine does not undergo malolactic fermentation and is bottled in the early spring of the year following harvest. The Rosé is composed of Cinsault, Grenache, and Mourvedre. This is a brilliantly colored wine with hues of pink and rose accompanied by flavors and a bouquet dominated by the impression of freshly crushed strawberries. Again, a limited amount of this wine is produced annually, only enough for the importer to have 1200 bottles per year for the US market." 

Alcohol: 13.5% 

General Products 

*Price and availability in store may vary. Vintage date may differ from pictured.