2021 Chateau Buena Vista Sonoma Coast Pinot Noir

2018 Chateau Buena Vista Sonoma Coast Pinot Noir

2021 Chateau Buena Vista Sonoma Coast Pinot Noir

Regular price $29.99
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  • Low stock - 6 items left
  • Inventory on the way

Producer: Buena Vista Winery 
Region: 
Sonoma Coast, Sonoma County, California 
Varietal: 
Pinot Noir 
Year: 
2021

Wine Enthusiast, 90 Points 

"Smoky oak wraps around baked cherry and baking spice in this robustly concentrated and full-bodied wine, warm-climate in nature and style. The jammy rich fruit is layered and lengthy." 

Winemaker Notes: 

"Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish." 

About the Producer: 

"Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-Charles Boisset, with Winemaker Brian Maloney in the cellar. The winery's future is its past… its vivacious, colorful, and pioneering past! 

Buena Vista Winery has a rich, delicious heritage as the first premium, and certainly the most colorful, of all of the wineries in California. Founded in 1857 by Agoston Haraszthy, the self-proclaimed “Count”, Buena Vista Winery is California’s first premium winery. The Count’s passion for innovation and excellence not only led to California’s first premium winery, but also to the development of the California wine world as we know it today. The Count saw the grand vision for producing fine wine in Sonoma, and Buena Vista was his vinicultural laboratory. He created the first gravity flow winery in California and excavated the first wine caves. The Count had been the first to experiment with Redwood barrels for aging and fermenting, and he brought over 300 different varieties from Europe to California." 

Alcohol: 14.5% 

*Price and availability in store may vary. Vintage date may differ from pictured. 

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