"The pure Garnacha 2020 Botijo Rojo Garnacha was produced with grapes from dry-farmed and head-pruned vines in the village of Épila at 450 meters in altitude. The grapes were picked at 13.5% alcohol and fermented and matured in concrete with some 10% full clusters to produce a wine that is juicy, varietal and easy to drink. All these wines have a low pH (3.27 in this case) and are fresh and balanced. It's young and primary, with fruit-forward aromas and flavors but with depth and very good balance and freshness. Elegant and quite surprising for an entry level." 

Winemaker Notes: 

"A lovely pomegranate red with intense aromas of cherries and blackberries and black pepper on a spicy backdrop. This is an intense, fresh and fruity wine with well-balanced tannins and pleasing minerality, reflecting all the simplicity and ingenuity of its namesake."