Producer: Willamette Valley Vineyards 
Region: Willamette Valley, Oregon  
Varietal: Pinot Gris  
Year: 2020 

Winemaker Notes: 

"The bouquet offers fresh pear, pineapple, grapefruit and honeysuckle. The wine bursts from the start with round, juicy flavors that mirror aromas with the addition of Meyer lemon, honeydew melon and jasmine followed by bright acidity that gives the wine freshness for a clean, crisp, lingering finish." 

Pairing Suggestions: 

"A go-to white wine for seafood, enjoy with fresh Dungeness crab, grilled salmon, marinated shrimp or other light fish with a citrus or miso glaze. Also enjoy with poultry like pesto baked chicken or Thai chicken lettuce wraps, seasonal salads and medium cheeses." 

Alcohol: 13.3% 

*Price and availability in store may vary. Vintage date may differ from pictured.