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"A blend of Syrah, Carignan, Mourvèdre and Grenache Noir. Half the fruit was fermented as whole bunches for a week, the rest given a direct press. While incredibly light on its feet, the flavors are resolutely Mediterranean, the sunkissed fruit seasoned gently with savory notes of sea salt and garrigue."
*Price and availability in store may vary. Vintage date may differ from pictured.
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