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"Grignolino from young vines planted over sand, silt and limestone. The grapes were destemmed and macerated for two months before being pressed off to vats until July. This is a beautiful pale shade of red in the glass and offers a cascade of red fruit, blood orange and bitter herbs. A wine that screams for some good bread and a nice piece of salumi."
*Price and availability in store may vary. Vintage date may differ from pictured.
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