Producer: Stadlmann      
Region: Thermenregion, Austria  
Varietal: Rotgipfler 
Year: 2020 

Winemaker Notes: 

"Analogous to Burgundy’s regional wines, Stadlmann’s basic Rotgipfler and Zierfandler are named after the Anning hills which characterize the northern part of the Thermenregion. Produced in large part from younger vines planted in the lower, flatter parts of these hillside vineyards, the Rotgipfler Anning ferments with naturally occurring yeasts in large, neutral Viennese oak, and rests on its fine lees until it is bottled the May after harvest. Its core of round, broad, melon-like fruit is given ample definition by a blatantly saline sense of minerality, and it possesses exceptional cling and concentration given its modest 12.5% alcohol." 

Alcohol: 12.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.