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"The Butterfield Station Chardonnay is a light straw color in the glass and opens with luscious aromas of baked apples, vanilla and buttered toast. On the palate, the mouthfeel is generous and round, with layered flavors of crème brûlée, ripe pear and baking spices. The finish is creamy and lush, with lingering notes of butterscotch."
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