Producer: Seabold Cellars 
Region: San Benito County, Central Coast, California 
Varietal: Gamay  
Year: 2020 

Winemaker Notes: 

"With grapes coming from the Siletto estate vineyard, this light body, 95% whole cluster carbonic macerated wine could be considered a “Glou, Glou” for sure. Aged in neutral barriques for 11 months the result is dark cherries and rose petals being the main flavors you’ll get. There are just enough tannins to create a transition from the rich fruit to dry finish nicely. Cherry fruit lingers a bit, but overall, a clean finish. " 

Alcohol: 13.2% 

164 cases produced.  Sustainable.  

*Price and availability in store may vary. Vintage date may differ from pictured.