"From 50+ year-old vines on a parcel in the Lieu Dit of Les Grands Champs. All grapes are hand-harvested and selected; extremely low yields; fermented naturally with indigenous yeasts; partially vinified in older demi-muids. For all wines in all vintages, Morin practices Lutte Raisone farming of the vines, never using herbicides or chemical fertilizers. Pierre Morin took over from his father, Gerard, in 2004, and has continued the family's traditions in the vineyards and the cellar. He harkens back to the past with the certainty that great wine can only be made from low yields and grapes harvested by hand."