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Don’t be fooled by the color: It’s not a rosé! This light-bodied yet structured red is made from one of Northern Italy’s most rare and unique varieties and brings flavors of cranberry, rose petal and white pepper. I think it’s palate-coating fruit and juicy sense of concentration will surprise you. Supremely versatile at the autumn feast table.
"Bright ruby red, with age tending towards garnet red. Notes of cranberry, strawberries and roses with a finish of spice reminiscent of autumn. Dry and light-bodied with a crisp, fresh finish. More roses prominent spice. Pleasantly savory with a bright acidity. Balanced tannins."
*Price and availability in store may vary. Vintage date may differ from pictured.
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