Produce: David Reynaud Domaine les Bruyeres 
Region: Crozes-Hermitage, Rhône, France  
Varietal: Syrah  
Year: 2020 

Winemaker Notes: 

"A perfumed nose of real finesse, with violet notes. A light to medium-bodied style, with lovely fine tannins.  Grapes are handpicked, sorted and fully destemmed. Fermentation lasts between 28 to 32 days and the cap is gently punched down a few times a day to increase color extraction and flavors. The juice is then gently pressed using pneumatic pressure. Ageing is done on fine lees for 12 months, 50% of the wine is aged in barrel (mix of young and old oak barrels) and 50% in concrete vats. No fining."  

Alcohol: 12.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.