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Tasting Panel, 91 Points
"Fresh and juicy, crisp and tangy with generous apple and melon fruit; silky, bright and showing racy acidity, balanced and long; nice to see someone in California taking this variety seriously."
Wine Enthusiast, 90 Points
"This attractive, technically light-bodied wine fermented in a concrete egg is rich in ripe fruit flavors and has a mouthcoating texture, but stays nicely balanced thanks to underlying acidity."
"Pale gold. Beautiful pear with hints of apricot, minerals, honeycomb, grapefruit, pear, sweet spice finish. Rich, viscous texture, pear, and apricot fruit, hints of grapefruit. Crisp acidity, long, lively stone fruit finish."
*Price and availability in store may vary. Vintage date may differ from pictured.
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