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Bojador Special Edition 10 Years Red, made with the varieties Moreto, Trincadeira and Alicante Bouschet, aged for 12 months in French oak barrels followed by an aging in bottle for 6 months. Deep and concentrated ruby color, it reveals aromas of very ripe black fruit and spicy hints from the barrel aging. In the mouth, it shows firm tannins, concentration and freshness. Long and persistent finish.
*Price and availability in store may vary. Vintage date may differ from pictured.
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