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"Alta California Table Wine. Hand sorted grapes were de-stemmed and crushed into an open top fermenter. Two weeks maceration then basket pressed into French neutral Oak. Aged in barrel for 11.5 months."
Tasting Notes: "Tiger Striped Fig, just ripe summer Mulberries, Sierra Alpine Incense Cedar, Black raspberry bramble."
*Price and availability in store may vary. Vintage date may differ from pictured.
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