2020 Argiolas Perdera Monica di Sardegna
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From the Winery:
"The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels of tannins makes this an ideal red wine to pair with dark fish such as grilled tuna or salmon with a garnish of herbs or swordfish stewed with tomato.”
*Price and availability in store may vary. Vintage date may differ from pictured.
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