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“Bonniviere” is an east-facing lieu-dit of mica schist in the very center of the appellation close to Ampuis. The most full-bodied and “sauvage” of the trio Côte Rôties produced by Cuilleron, this parcel is regarded as his best in appellation. The grapes are partially destemmed and undergo a three week cuvaison before being aged in barriques for 18 months.
*Price and availability in store may vary. Vintage date may differ from pictured.
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