Producer: Vietti 
Region: Barolo, Piedmont, Italy 
Varietal: Nebbiolo 
Year: 2019   

Wine Advocate, 97+ Points 

"Vietti was able to buy a 9,000-square meter piece of Cerequio from Michele Chiarlo, arguably the king of this celebrated cru. And because this is a new addition to the portfolio, the Vietti team is still learning the ropes. For example, there is a fresh minty tone that pops up from the bouquet of the 2019 Barolo Cerequio. "That minty note was a mystery to us," Luca Currado tells me. "But then we understood that its part of Cerequio." This wine shows a firm grip on the palate that does extend out to include some textural softness, but it ultimately remains quite structured. Among the grand cru sites of La Morra, Luca Currado tells me that "Cerequio is the brother and Brunate is the sister." His wife Elena Penna adds, "We've never had two sites so close to one another show such a great difference between them." 

James Suckling, 97 Points 

"Extremely fresh and perfumed with lavender, violets and fresh plums. Wonderful to smell. Full-bodied with firm and focused tannins that give structure and intensity. Excellent length. Fantastic for the vintage. Only the second vintage of this for Vietti. Vegan." 

Jeb Dunnuck, 94 Points 

"Coming from La Morra, a more fruit-forward tone can be found in the licorice spice and depth of the 2019 Barolo Cerequio, which offers slightly darker fruit, ripe berries, and peppercorn. This was the second vintage produced and is more approachable now for the vintage. It is a joyful wine though it still has ripe structure." 

Wine Spectator, 94 Points 

"There's a ripe element of boysenberry or pomegranate lending this Barolo a slightly exotic character. Hibiscus, eucalyptus and tobacco notes also prevail as this firms up on the fresh, chalky finish." 

Alcohol: 14% 

*Discounts do not apply to items like this one in the Fine & Rare category. Price and availability in store may vary.