Producer: Le Vignoble du Rêveur 
Region: Alsace, France 
Blend: 50% Pinot Gris, 40% Gewürztraminer, 10% Riesling 
Year: 2019  

Size: 0.3 ha (0.74 acres) 

Vine Age: 40 years old on average 

Terroir: Quartenary alluvial soils in Bennwihr, 30 hL per ha yields 

Vinification: "100% Whole-cluster pressing for Riesling and Gewurztraminer, partially de-stemmed for Pinot Gris, macerated for 8 months in various amphorae (sandstone for Gewurztraminer, clay for Pinot Gris), indigenous yeast fermentation, blended into clay amphorae and aged for 3 months, no added sulfur, unfiltered." 

Alcohol: 14.5% 

Certified organic and biodynamically grown. Unfined, unfiltered, no added sulphites and vegan-friendly. 

*Price and availability in store may vary. Vintage date may differ from pictured.