2019 Stags' Leap Winery Cabernet Sauvignon [JS96][WA94]
2019 Stags' Leap Winery Cabernet Sauvignon [JS96][WA94]
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Producer: Stags' Leap Winery
Region: Napa Valley, California
Varietal: Cabernet Sauvignon
Year: 2019
James Suckling, 96 Points
"Aromas of ripe blackcurrants, blackberries, licorice, cloves and tobacco. Hints of crushed stones and nut shells, too. Firm and chewy with full body and layers of fine, velvety tannins. Compact and muscular with an array of spiced, mellow fruit and a chocolatey finish. Needs some time to soften more. Best after 2024."
Wine Advocate, 94 Points
"The 2018 Cabernet Sauvignon The Leap is blended of 90% Cabernet Sauvignon, 5% Malbec and 5% Petit Verdot. Deep garnet-purple in color, it starts off a little closed and broody, giving way to notes of plum preserves, blackcurrant cordial and chocolate-covered cherries, plus hints of unsmoked cigars and black truffles. Medium-bodied, elegant and refreshing, it has lots of tightly wound black fruit and earthy layers with a firm, fine-grained frame and long mineral-laced finish."
Winemaker Notes:
"The 2018 Napa Valley Cabernet Sauvignon is exuberant and expressive, with a bounty of wild bramble berry fruits alongside lifted floral notes of lavender and violet. There are also warmer spiced notes of Crème brûlée, allspice and black pepper, a nod from the seamless oak integration. On the palate, juicy cassis, black currant and blackberry are supported by hints of delicate red rose, brown butter and bittersweet chocolate, giving this Cabernet a rich depth and complexity. Cocoa-powdery tannins provide a pleasurable mouthcoating texture, all enfolding into a lengthy mouthwatering finish. Very approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary dishes."
Alcohol: 14.2%
*Price and availability in store may vary. Vintage date may differ from pictured.
