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"So many people have failed to understand what makes the Rheingau special. Here is the answer to their question. This medium-to full-bodied dry Rheingau wine is so polished and so delicious with delicate succulence and lively, but discreet acidity. Very long finish, but more importantly, this is very food-friendly. Where is that lobster? Drink or hold."
"The Hattenheimer Grosses Gewachs vineyard's soil consists mainly of quartzite, loess and marl. These components combined with aging in neutral wooden barrels create a herbaceous, mineral, fine-grained Riesling with a salty purity."
*Price and availability in store may vary. Vintage date may differ from pictured.
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