Producer: Montesco 
Region: Uco Valley, Mendoza, Argentina 
Blend: 40% Malbec, 35% Cabernet Sauvignon, 25% Bonarda 
Year: 2019 

Winemaker Notes: 

"The Parral is made from old Pergola vines from a vineyard planted in the early 70's, in Tupungato. This is a cofermentation of Malbec, Bonarda, and Cabernet Sauvignon, which ferment from native yeasts in cement eggs and then age for two winters in old barrels. This is a style of red wine commonly made in the most mountainous and traditional viticultural areas of Argentina, rustic, and yet full of character." 

Alcohol: 14% 

*Price and availability in store may vary. Vintage date may differ from pictured.