"Attractive lemon color with aromas of ripe lemon, white peach, yellow apple, kiwi, oak, chamomile, flan and baking spice. The palate is full and rich with ripe lemon, golden delicious apple, stone fruit and subtle grilled pineapple notes on entry with toasty oak, vanilla, butterscotch, lemon curd and chamomile joining on the mid-palate. The finish is fresh, moderately long with generous ripe lemon and stone fruit notes framed nicely by French oak." 

Pairing Suggestions: "Great pairing with flavorful foods like a crab risotto with oyster mushrooms, or a grilled salmon fillet finished with a garlic and chive compound butter." 

Alcohol: 14.2%