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"Bright fruit, Rasberry, Strawberry, with hints of earth and spice. Fresh and bright. Picked and sorted by hand, Foot stomped, then a three day cold soak.
20% whole cluster, fermented in open top fermenters, punched down by hand 2 times daily, then pressed and aged in neutral french oak on the lees for 6 months. Racked once just before bottling."
Biodynamically & Organically Farmed. 195 cases produced.
*Price and availability in store may vary. Vintage date may differ from pictured.
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