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Producer: Fossil Point
Region: Edna Valley, Central Coast, California
"Juicy white nectarine notes on the palate, bursting with spice tones of star anise, ginger and orange peel. Perfect with shrimp, fresh scallops, or tender flatfish like sole or sanddabs. Versatile enough to be your everyday Chardonnay."
*Price and availability in store may vary. Vintage date may differ from pictured.
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