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Producer: Domaine Jean-Claude Credoz
Region: Jura, France
"Limpid color, discreet nose on a mixture of white flowers and green apples. The finish on the palate reveals a delicate touch of brioche butter and ends on toasted notes. Serve chilled as an aperitif or lightly at room temperature with fondue, raclette or fish."
*Price and availability in store may vary. Vintage date may differ from pictured.
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