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"There are only two barrels (500 bottles) of this wine made each year. It may be the most muscular wine in Lambert's range from the commune, Brézé, and slightly closer in style to the Chenin Blanc produced on the hill next over, Saint-Cyr, or even similar Romain Guiberteau's "Brézé" bottling. This is because there is more clay in this vineyard compared to others in Lambert's range, which increases it's shoulder strength at the expense of its aromatic lift. It's a dynamic wine that shows the diversity of styles this hill can produce. It's a rarity and shouldn't be missed, especially with as few wines are made from this special hill."
*Price and availability in store may vary. Vintage date may differ from pictured.
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