"There’s a soft toasted-brioche note on the top of this wine’s nose, with additional hints of peach skin, lightly grilled apple and orange peel. The palate is light and bright, with fresh citrus and orchard-fruit flavors enlivened by vibrant acidity and a mouthwatering sensation that carries through to the medium-length finish."  

"Sunny nose of tropical fruit, apple cordial and lemon twist. Vibrant and exuberantly fruity with tart acidity and lean finish." 

Winemaker Notes: 

"Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavors including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste. The succulent palate structure makes this an ideal food wine, superb with oysters, cream based pasta dishes, light curries as well as roast port and veal dishes."