Producer: COS
Region: Sicily, Italy 
Blend: 60% Nero d’Avola, 40% Frappato di Vittoria  
Year: 2019 

Winemaker Notes: 

"Estate grown. 25 year old vines.  Red clay soils with subalpine sands composed of limestone & silica. 230 meters elevation.  Spontaneous fermentation on the skins in concrete vats using indigenous yeasts. Aged in Slavonian oak botti for 18 months followed by 1 year in bottle before release.  Due to a now defunct regulation that required Cerasuolo di Vittoria to attain 13% Alc, the 2019 Cerasuolo was declassified because of only 12.5% Alc." 

Alcohol: 12.5% 

Organic & Biodynamic 

*Price and availability in store may vary. Vintage date may differ from pictured.