Producer: Cordero di Montezemolo 
Region: Barolo, Piedmont, Italy  
Varietal: Nebbiolo   
Year: 2019 

Wine Advocate, 95 Points 

"The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore. With 53,000 bottles released, this is the estate's most representative Barolo." 

Wine Spectator, 94 Points 

"A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon. Best from 2026 through 2045. 4,000 cases made." 

James Suckling, 94 Points 

"Attractive aromas of black cherry with strawberry and hints of vanilla and cedar. Some sandalwood. Medium body. Ultra-fine tannins integrate beautifully into the wine. Plenty of fruit flavors and length. Juicy. Drink in 2026 and onwards." 

Alcohol: 14.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.