Producer: Clos Sainte Magdeleine 
Region: Cassis, Provence, France  
Blend: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc 
Year: 2019 

Winemaker Notes: 

"Aroma has notes of Provençal herbs, anise,white peach, and white acacia. On the palate there is fleshiness and a fresh peach-like acidity. The aftertaste is elegant, dry, honeyed with notes of apricot and peach." 

Alcohol: 13% 

Organic 

*Price and availability in store may vary. Vintage date may differ from pictured.