"Complex nose of blackberries, currants, oyster shells, iodine, gravel, cloves, dried leaves and bark. Medium-bodied with firm, very fine tannins. Layered and serious. Extremely long in the finish. Classic Pauillac. 20% aged in concrete. 80% cabernet sauvignon and 20% merlot. From biodynamically grown grapes." 

"This organic estate is in conversion to biodynamic practices. The wine is solid in stature, full of dark tannins and concentrated black fruits. Currently resting in 40% new oak, there is plenty of potential to cellar." 

"Clear muscles on display, speaking to Pauillac. Real depth of flavour also, with a sense of energy and forward motion through the palate, filling out with cassis fruits alongside liquorice root and a clear saline lick on the end of play. Ageing takes place in a mix of barrel and amphoras as with Ferrière, including new amphoras that are made in Limoges and have a porcelain-lined interior. First year officially certified Ecocert."