Producer: Bonaccorsi 
Region: Santa Barbara County, Central Coast, California 
Varietal: Pinot Noir 
Year: 2019 

Jeb Dunnuck, 92 Points 

"The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely integrated acidity, supple tannins, and a good finish. It's one delicious, easygoing, impeccably made Pinot Noir to drink over the coming 5-7 years." 

Winemaker Notes: 

"Our 20th Vintage. Very fragrant right out of the bottle; showy, exotically perfumed nose of fresh raspberry, pomegranate, candied ginger, cardamom and radish. In the mouth, high toned, with candied watermelon, crystallized red fruits, parsnip and cool, snappy, minty herbs. Very pretty and extroverted, but deeply flavored as well. Bright, tart, red fruit finish." 

Alcohol: 14.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.