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"Well-drained soils kept the roots of the Cabernet dry and allowed the fruit to ripen in the weeks after mid-October rain. However, through the cooler October nights and shorter days, the ripe flavors kept an austerity that balances the wine. Almost two years in neutral oak barrels allowed for slow aging and helped mellow the tannins while retaining the singularity of the terroir. The wine is both rich and intense with a fleeting lightness across the finish. A bouquet of flinty, tobacco aroma gives way to flavors of dark fruit built on well-structured tannins and gravelly minerality."
Certified Organic. 250 cases produced
*Price and availability in store may vary. Vintage date may differ from pictured.
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