"The 2018 Chardonnay Sta. Rita Hills was barrel fermented and aged 11 months in 16% new French oak. It has soft notions of baker's yeast, poached pears, perfumed white peaches and beeswax with a light to medium-bodied palate that's fresh, bright and gently yeasty with an uplifted finish." 

Winemaker Notes: 

"Enticing aromas of grilled peach, Meyer lemon, toasted hazelnuts greet the nose. The bright fruit and honey comb palate is nicely framed by crisp acidity and rich texture which carries to a long, clean finish."